The wine has a dark ruby color and compelling aromas of coastal sage and dried cherries. On the palate the wine is very concentrated with flavors of dried cherries and pomegranates. The tannins and excellent acidity combine to create a long and persistent finish.
This elegant and concentrated wine will enhance a variety of different foods including wild game like rabbit and quail along with a traditionally prepared Thanksgiving turkey. I recommend decanting the wine 30-45 minutes before serving.
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