The wine has a medium, dark ruby color. The aroma is a complex mix of dark berries, exotic spices and a hint of herbs. On the palate the wine is medium-bodied with flavors similar to the aroma. The natural tannins provide a strong, extracted texture, the acidity is excellent, and the new oak is in perfect balance with the flavors of the wine.
This Pinot Noir will pair well with a wide variety of food including lamb, duck and even Top Sirloin and Filet Mignon. I recommend decanting the wine for 45-60 minutes before serving to allow the wine to open up.
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