The wine’s dark ruby color hints at the rich flavors to follow. Ripe wild berries dominate the initial aroma that’s followed by a hint of sage in the background. On the palate the wine is full bodied with luscious flavors similar to the aromas. The strong, yet smooth tannins blend with the dense fruit on the palate, creating a long and impressive finish.
This wine will pair well with wild game dishes, including traditional French Cassoulet. It is such a full-bodied Pinot that it will also pair well with finer cuts of beef, such as filet mignon. I recommend decanting the wine 30-45 minutes before serving.
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