The wine has a medium straw gold color. The complex aroma
has floral notes combined with peaches and apricots. On the palate the flavors
lean more towards peaches. The wine’s great acidity, which is a hallmark of
well-made Albariño, gives the wine a clean, crisp and lingering finish.
This wine will pair well with a wide variety of seafood
including oysters, crab and traditional Pulpo Gallego – octopus with olive oil
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