Library Release
I’ve had the privilege of making wine from the famed Sanford
& Benedict Vineyard since 1985. The exceptional wines I have been able to produce
from this iconic vineyard continue to inspire me.
The Wine
This wine has evolved into a classic example of Sta. Rita
Hills Pinot Noir. The aromas are a complex mix of wild berries, cola and
potpourri. On the palate the wine has great balance and has developed an
intense viscosity, extracted texture and a long finish. The wine is enjoyable
now and for another three to four years of additional cellaring.
Food Pairings
Enjoy this powerful Pinot Noir with fine cuts of beef,
spring lamb and duck with cherry sauce.
Rick Longoria, Winemaker
April 21, 2022
