The wine has a pale straw gold color. The aromas are of
cinnamon laced apples with floral notes in the background. On the palate the
wine is light to medium bodied with flavors of green apples and vanilla cream.
The wine’s high acidity provides for a long, lingering and refreshing finish.
This elegant and lean Chardonnay will be an excellent
accompaniment to rich seafood dishes such as lobster, herb crusted seabass and
various preparations of chicken, turkey and veal.
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