The wine has a very dark red purple color, typical of Syrah from this vineyard. The aromas are a complex mix of ripe black cherries, licorice and a hint of black pepper. On the palate the wine is full bodied with a rich texture and flavors similar to the aromas. The tannins are strong but smooth, and the oak flavors are so well integrated as to almost not be detectable against the powerful flavors. I recommend decanting this wine one hour prior to serving to allow the wine to open up.
This intensely flavored wine will pair well with flavorful meats such as marinated pork, barbecued beef, and prime rib.
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