The wine has a medium dark ruby color. The aroma is a complex
mix of fruitcake, orange peel, cedar and Oriental spices. On the palate, the
wine is medium bodied with soft tannins and flavors of dried currants, tobacco
and cloves. This vintage has a soft but powerfully extracted presence on the
Try with a winter stew seasoned with rosemary, tarragon or
sage, goat cheese filled pasta with a hearty red sauce or roast beef.
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