The wine has a medium dark ruby color. The aroma is a complex mix of fruitcake, orange peel, cedar and Oriental spices. On the palate, the wine is medium bodied with soft tannins and flavors of dried currants, tobacco and cloves. This vintage has a soft but powerfully extracted presence on the palate.
Try with a winter stew seasoned with rosemary, tarragon or sage, goat cheese filled pasta with a hearty red sauce or roast beef.
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