The wine has a dark ruby color with aromas of black
cherries, black olives and herbs. On the palate the wine has similar flavors,
accented with hints of Mediterranean spices. Moderate tannins and acidity
combine to give the wine enough structure to pair well with rich, spicy foods.
The wine will also benefit from additional bottle aging to gain even more
Pair with grilled meats such as lamb skewers and spicy
Mediterranean dishes such as pastitsio, a pasta and lamb casserole.
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