The color has barely changed from when it was bottled. There is only the slightest hint of brown color developing around the edges of the wine. The aromas are a little shy in the beginning but with ten minutes or so of airing, complex aromas of wet earth, fruitcake, black cherries and a hint of brown sugar come forth in the glass.On the palate the wine is elegant with taut flavors similar to the aromas. The higher than typical acid structure of this vintage gives the wine a more classic Burgundian vibe than most other vintages. I suggest decanting the wine 30 minutes prior to serving.
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